Healthy Peanut Butter Fudge

Ingredients:

• 1 cup peanut butter (best ingredients are just peanuts + salt, I purchase mine from aldi)

• 2 cups desiccated coconut

• 1/2 cup melted coconut oil

• 4 Tbsp maple syrup

• 2 pinch sea salt (optional, depending on the saltiness of the peanut butter)

• 1 tsp pure vanilla extract

TOPPINGS optional

• melted dark choc

• coconut flakes

• crush peanuts

Instructions

• Line a standard 9x5 inch baking tin with baking paper and set aside

• Add desiccated coconut to a food processor and blend on high until a creamy/ buttery texture is formed(this took me about 5 minutes)

• Next add peanut butter and melted coconut oil and pulse once more.

• Then add maple syrup (NOTE- If you add too much maple syrup, the mixture can seize up and get thick, so just add it slowly)

• Next add salt and vanilla and mix.

• Transfer mixture to baking tin and spread into an even layer. Add desired toppings if you wish

• Freeze until firm (about 10-15 mins)

• Once its set slice into even squares (about 21)

• Enjoy!! Store leftovers in the fridge or freezer!!